Product Features：
NEGATIVE PRESSURE MICRO-VACUUM EVAPORATIONENVIRONMENT TO EVAPORATE MOISTURE FROM RAW MATERIALS.(Ensure the meal in better quality, color, smell and low caking rate.)
High quality screw rotor and disc: Q355B high-strength structural steel rotor and discs, more wear-resistant to ensure production stability.
·The shell is made of more durable pressure vessel plates. Design, material selection, processing, welding, and quality inspection strictly in accordance with pressure vessel standards.
·Micro-vacuum evaporation environment, resulting in good quality meat meal and a low coking rate.
·Wear-resistant heating coil (disc) to prolong service life.
·Special design of meal block plate to prevent meal accumulation inside the machine, and
Designed on the side close to the window for convenient maintenance and cleaning.
·Equipped with hardened reducer, ensuring low noise and long service life.
·Equipped with hydraulic clutch enabling easy heavy-load starts.
·Equipped with a sight glass (with lamp) on the cover, allowing for easy opening, safe and efficient operation.
·Stainless steel top, offering better corrosion resistance.
·Features a steel foundation instead of a concrete foundation, allowing for changeable installation locations.
